introduction  |  corporate culture
  introduction
   
Cloud Cooking is backed by innovative technology, strong adherence to quality and efficient logistics. This ensures that delicious food is prepared at a state-of-the-art kitchen under hygienic conditions and is transported to the cafeteria and canteen, hot, on time, every time.
Our massive scale of operation, coupled with a strict attention to detail, enables us to cater to organisations of any size. We go that extra mile so that your everyday meals become an extraordinary affair.
Cloud Cooking works on the concept of off-site cooking,
a revolutionary idea in the field of corporate and institutional catering.
   
the cloud cooking benefit
       
taste   hygiene   quality   hassle-free   cost benefit
Our recipes are designed by an in-house team of dieticians and food technologists - a first in the industry. The taste of every item on the menu has been perfected over time through a dynamic feedback mechanism.   We adhere to stringent hygiene practices across every step of the production and delivery process. These practices are globally certified.   The cooking facility is operated with high-tech machinery, manned by skilled personnel under the supervision of experienced professionals. Ensuring absolute quality, consistently!   Cloud Cooking provides 360° single-window service - from selection and sorting of raw materials to cleaning up of the used dishes and utensils.   As everything happens off-site, there are no recurring operating expenses like electricity, manpower or fuel. Cloud Cooking frees up your precious office / factory space.
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